Perfection
This fruit is at the perfect stage for eating and baking. It’s been so warm this week, that it took no time for these bananas to ripen. I’d already made gluten-free Banana muffins this week with the last batch of ripe ones. So the next logical thing to to is to peel and freeze them for smoothies. With cacao nibs and some palm sugar…maybe some pineapple.
Lots of ice, too.
Yum!