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March 17 2017

17 Mar, 2017

Artisan Sourdough made by Randy

I have a long-time family friend named Randy who has recently fallen in love with bread making. He especially likes real sourdough, the kind that rises for 24 hours to get that real sourdough tang. And just look at that crust! I was lucky enough to have our mutual friend bring it with her for her visit to Portland.

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